CALL. 26.10.2016: Seventh International Conference on Food Studies "Food Systems: Design and In
FECHA LÍMITE/DEADLINE/SCADENZA: 26/10/2016
FECHA CONGRESO/CONGRESS DATE/DATA CONGRESSO: 26-27/10/2017
LUGAR/LOCATION/LUOGO: Roma Tre University (Roma, Italy)
ORGANIZADOR/ORGANIZER/ORGANIZZATORE: Gustolab International Institute for Food Studies; Roma Tre University
We are pleased to announce the Call for Papers for the Seventh International Conference on Food Studies, held 26-27 October 2017 at Roma Tre University in Rome, Italy. The conference will be hosted by Gustolab International Institute for Food Studies and Roma Tre University.
Founded in 2011, the International Conference on Food Studies provides a forum for research and practice-based discussions in a time of growing public and research awareness of the relations among diet, health, and social well-being. The conference provides an interdisciplinary forum for the discussion of agricultural, environmental, nutritional, social, economic, and cultural perspectives on food.
We invite proposals for paper presentations, workshops/interactive sessions, posters/exhibits, colloquia, Virtual Posters, or Virtual Lightning Talks. The conference features research addressing the annual themes and the 2017 Special Focus: "Food Systems: Design and Innovation."
Submit your proposal by 26 October 2016. We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.