[SESSION] An Appetite for the Past - 01/11/2017, New York (USA)
This endeavor will bring scholars of the ancient world and food specialists together to create and serve the fruits of their collaborative efforts to the NYU community. Specialists will work in teams composed of a chef and an archaeologist/historian who will cooperate on a research project focusing on food, to create a consumable final product. Our aim here is not to simply combine ingredients in a pot from a particular time and place. Instead, the nature of each team’s project will be one where collaboration between various specialists will provide for novel and concrete research perspectives. We aim to attract 6-8 teams comprised of 2-4 people, including chefs, academics and students.
LUGAR/LOCATION/LUOGO: New York University (New York, USA)
ORGANIZADOR/ORGANIZER/ORGANIZZATORE: Yitzchak Jaffe